Rachel L. Bailey, Ph.D.

Institution:
Indiana University, Bloomington, Bloomington, IN, United States
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"Rachel Bailey"

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Annie Lang grad student 2014 Indiana University
 (Symbols and representations of primary appetitive stimuli: Dynamic processing of food advertising and later food choice.)
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Publications

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Bailey RL, Merle P, Kwon K, et al. (2023) Perceived stress increases susceptibility to visual food cues in fast-food menu selections. Physiology & Behavior. 266: 114205
Bailey RL, Lang A. (2022) The importance of being animate: Information selection as a function of dynamic human-environment interactions. Frontiers in Psychology. 13: 923808
Bailey RL, Kwon K, Garcia C, et al. (2022) Fast food menu calorie labeling contexts as complex contributing factors to overeating. Appetite. 173: 105992
Bailey RL, Wang TG, Liu J. (2019) Applying Optimal Foraging to Young Adult Decision-Making after Food Advertising Exposure. Health Communication. 1-12
Liu J, Bailey RL. (2019) Investigating the Effect of Use and Social Cues in Food Advertisements on Attention, Feelings of Social Support, and Purchase Intention. Health Communication. 1-9
Lanigan J, Bailey R, Jackson AMT, et al. (2019) Child-Centered Nutrition Phrases Plus Repeated Exposure Increase Preschoolers' Consumption of Healthful Foods, but Not Liking or Willingness to Try. Journal of Nutrition Education and Behavior. 51: 519-527
Clayton RB, Bailey RL, Liu J. (2019) Conditioned "Cross Fading": The Incentive Motivational Effects of Mediated-Polysubstance Pairings on Alcohol, Marijuana, and Junk Food Craving. Journal of Health Communication. 1-9
Clayton RB, Keene JR, Leshner G, et al. (2019) Smoking Status Matters: A Direct Comparison of Smokers' and Nonsmokers' Psychophysiological and Self-Report Responses to Secondhand Smoke Anti-Tobacco PSAs. Health Communication. 1-10
Liu J, Bailey RL. (2018) Effects of Substance Cues in Negative Public Service Announcements on Cognitive Processing. Health Communication. 1-11
Bailey R, Muldrow A. (2018) Healthy Food Identification: Food Cues and Claims Affect Speeded and Thoughtful Evaluations of Food. Health Communication. 1-12
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