Andrea H. Tangari, Ph.D.
Affiliations: | 2010 | University of Arkansas, Little Rock, AR |
Area:
Marketing Business Administration, Sustainability, Social Psychology, Experimental PsychologyGoogle:
"Andrea Tangari"Parents
Sign in to add mentor| Scot Burton | grad student | 2010 | University of Arkansas | |
| (The framing of psychological distance: How multiple psychological distance dimensions influence consumer responses to sustainability messages.) | ||||
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Publications
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| Tangari AH, Bui M(, Haws KL, et al. (2019) That’s Not So Bad, I’ll Eat More! Backfire Effects of Calories-per-Serving Information on Snack Consumption: Journal of Marketing. 83: 133-150 |
| Tangari AH, Banerjee S, Verma S. (2019) Making a good thing even better? The impact of claim congruency on competing product goals and consumer evaluations Journal of Business Research. 101: 12-22 |
| Bublitz MG, Peracchio LA, Dadzie CA, et al. (2019) Food access for all: Empowering innovative local infrastructure Journal of Business Research. 100: 354-365 |
| Bui M(, Tangari AH, Haws KL. (2017) Can health “halos” extend to food packaging? An investigation into food healthfulness perceptions and serving sizes on consumption decisions Journal of Business Research. 75: 221-228 |
| Block LG, Keller PA, Vallen B, et al. (2016) The Squander Sequence: Understanding Food Waste at Each Stage of the Consumer Decision-Making Process Journal of Public Policy & Marketing. 35: 292-304 |
| Tangari AH, Burton S, Smith RJ. (2015) Now that's a Bright Idea: The Influence of Consumer Elaboration and Distance Perceptions on Sustainable Choices Journal of Retailing. 91: 410-421 |
| Tangari AH, Burton S, Davis C. (2014) Do they have your number? Understanding the moderating role of format effects and consumer numeracy for quantitative front-of-package nutrition claims Journal of Consumer Affairs. 48: 620-633 |
| Burton S, Tangari AH, Howlett E, et al. (2014) How the perceived healthfulness of restaurant menu items influences sodium and calorie misperceptions: Implications for nutrition disclosures in chain restaurants Journal of Consumer Affairs. 48: 62-95 |
| Newman CL, Howlett E, Burton S, et al. (2012) The influence of consumer concern about global climate change on framing effects for environmental sustainability messages International Journal of Advertising. 31: 511-527 |
| Howlett E, Burton S, Tangari AH, et al. (2012) Hold the Salt! Effects of Sodium Information Provision, Sodium Content, and Hypertension on Perceived Cardiovascular Disease Risk and Purchase Intentions Journal of Public Policy & Marketing. 31: 4-18 |