Christopher J. Vinyard

Affiliations: 
Biomedical Sciences Kent State University, Kent, OH, United States 
Area:
Evolution and Development Biology, Anatomy Biology
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"Christopher Vinyard"
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Publications

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van Eck A, Franks E, Vinyard CJ, et al. (2020) Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods. Food & Function
Thompson CL, Williams SH, Glander KE, et al. (2020) Getting Humans Off Monkeys' Backs: Using Primate Acclimation as a Guide for Habitat Management Efforts. Integrative and Comparative Biology
Ravosa MJ, Vinyard CJ. (2020) Masticatory Loading and Ossification of the Mandibular Symphysis during Anthropoid Origins. Scientific Reports. 10: 5950
Knigge RP, Vinyard CJ, McNulty KP. (2020) Mandibular symphyseal fusion in fossil primates: Insights from correlated patterns of jaw shape and masticatory function in living primates. American Journal of Physical Anthropology
Teaford MF, Ungar PS, Taylor AB, et al. (2020) The dental microwear of hard-object feeding in laboratory Sapajus apella and its implications for dental microwear formation. American Journal of Physical Anthropology
Paddock K, Zeigler L, Harvey B, et al. (2019) Comparative dental anatomy in newborn primates: Cusp mineralization. Anatomical Record (Hoboken, N.J. : 2007)
Franks EM, Jeltema M, Luck PJ, et al. (2019) Morphological and Masticatory Performance Variation of Mouth Behavior Groups. Journal of Texture Studies
Taylor AB, Terhune CE, Vinyard CJ. (2019) The influence of masseter and temporalis sarcomere length operating ranges as determined by laser diffraction on architectural estimates of muscle force and excursion in macaques (Macaca fascicularis and Macaca mulatta). Archives of Oral Biology. 105: 35-45
Koç H, Drake M, Vinyard CJ, et al. (2019) Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture Food Hydrocolloids. 94: 311-325
Thompson CL, Blanck LM, Pearson M, et al. (2018) Do Common Marmosets (Callithrix jacchus) Use Scent to Communicate Information about Food Resources? Folia Primatologica; International Journal of Primatology. 89: 305-315
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