Joel Gittelsohn

Affiliations: 
Johns Hopkins University, Baltimore, MD 
Area:
Public Health, Physical Anthropology, Nutrition
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"Joel Gittelsohn"
Cross-listing: PHTree

Children

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Victoria Gammino grad student 2001 Johns Hopkins
Mark N. Lurie grad student 2001 Johns Hopkins
Brit I. Saksvig grad student 2002 Johns Hopkins
Rebecca C. Robert grad student 2005 Johns Hopkins
Lara S. Ho grad student 2007 Johns Hopkins
Jennifer N. Nielsen grad student 2007 Johns Hopkins
Hee-Jung Song grad student 2008 Johns Hopkins
Shauna Harrison grad student 2011 Johns Hopkins
Preety Gadhoke grad student 2012 Johns Hopkins
Sohyun Park grad student 2012 Johns Hopkins
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Publications

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Xie Y, Lewis EC, Thomas A, et al. (2025) In-store Features and Healthy Food Availability Among Small Corner and Convenience Stores Serving Urban and Rural Maryland Communities. Journal of Community Health
Colón-Ramos U, Lewis EC, Tucker AC, et al. (2025) Design of the (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods. Frontiers in Public Health. 12: 1427792
Gupta A, Huggins CE, Sacks G, et al. (2024) A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings). Journal of Nutritional Science. 13: e31
Lewis EC, Xie Y, Sundermeir SM, et al. (2024) Factors and Perceptions Associated with Post-Pandemic Food Sourcing and Dietary Patterns among Urban Corner Store Customers in Baltimore, Maryland. Nutrients. 16
Lewis EC, Williamson S, Xie Y, et al. (2024) Design of a Mobile App Interface That Engages Community Members in a Food System Pilot Study. Nutrients. 16
Pope KJ, Lightfoot AF, Harrison LM, et al. (2024) Listening to the community: identifying obesity prevention strategies for rural preschool-aged children. Frontiers in Public Health. 12: 1372890
Barnett DJ, Sundermeir SM, Reznar MM, et al. (2024) Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations. Frontiers in Public Health. 12: 1340707
Hua S, Tucker AC, Santos SR, et al. (2024) The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial. Nutrients. 16
Estradé M, Bode B, Walls M, et al. (2024) Federal food assistance accessibility and acceptability among Indigenous Peoples in the United States: A scoping review. The Journal of Nutrition
Lewis EC, Zhu S, Oladimeji AT, et al. (2023) Design of an innovative digital application to facilitate access to healthy foods in low-income urban settings. Mhealth. 10: 2
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