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Geraldine Moreno-Black

Affiliations: 
University of Oregon, Eugene, OR, United States 
Area:
Physical Anthropology, Occupational Health and Safety, Public Health
Google:
"Geraldine Moreno-Black"
Cross-listing: PHTree

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Parents

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Children

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Pissamai Homchampa grad student 2001 University of Oregon
Chulanee Thianthai grad student 2003 University of Oregon
Melissa Cheyney grad student 2005 University of Oregon
Garry O. Stephenson grad student 2006 University of Oregon

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Publications

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Moreno-Black G, Homchampa P, Stockard J. (2019) They took it but didn't eat it: Elementary school students rejection of cafeteria food. Appetite. 141: 104310
Moreno-Black G, Stockard J. (2014) Targeting childhood obesity in schools: An examination of the stability and utility of the Value Added Index Pediatric Obesity. 9: 197-208
Cheyney M, Moreno-Black G. (2010) Nutritional counseling in midwifery and obstetric practice. Ecology of Food and Nutrition. 49: 1-29
Moreno-Black G, Homchampa P. (2009) Collaboration, Cooperation, and Working Together: Anthropologists Creating a Space for Research and Academic Partnerships Careers in Applied Anthropology in the 21st Century: Perspectives From Academics and Practitioners. 87-98
Moreno-Black G. (2007) :Food, Culture, and Survival in an African City Gastronomica. 7: 116-117
Moreno-Black G, Homchampa P. (2007) At the factory, at the table: Dietary beliefs and practices of Thai industrial workers Ecology of Food and Nutrition. 46: 313-337
Moreno-Black G, Guerrón-Montero C. (2005) Speaking of hunger and coping with food insecurity: Experiences in the Afro-Ecuadorian highlands Ecology of Food and Nutrition. 44: 391-420
Moreno-Black G. (2002) Gender, Food, and Getting by: Researching and Teaching about Poverty and Hunger Voices. 6: 41-44
Guerrón-Montero C, Moreno-Black G. (2001) Household structure and dietary patterns in the Afro-Ecuadorian highlands Food and Nutrition Bulletin. 22: 23-30
Moreno-Black G, Somnasang P. (2000) In times of plenty and times of scarcity: Nondomesticated food in northeastern Thailand Ecology of Food Nutrition. 38: 563-586
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