Chi-Ming Hsieh, Ph.D.
Affiliations: | 2010 | Michigan State University, East Lansing, MI |
Area:
Cultural Anthropology, Behavioral Psychology, Recreation, MuseologyGoogle:
"Chi-Ming Hsieh"Parents
Sign in to add mentor| Gail A. Vander Stoep | grad student | 2010 | Michigan State | |
| (Roles of motivations, past experience, perceptions of service quality, value and satisfaction in museum visitors' loyalty.) | ||||
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Publications
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| Chang H, Hsieh C, Lan M, et al. (2019) Examining the Moderating Effects of Work–Life Balance between Human Resource Practices and Intention to Stay Sustainability. 11: 4585 |
| Liu W, Lin Y, Chen H, et al. (2019) Assessing the Amenity Value of Forest Ecosystem Services: Perspectives from the Use of Sustainable Green Spaces Sustainability. 11: 4500 |
| Ting C, Hsieh C, Chang H, et al. (2019) Environmental Consciousness and Green Customer Behavior: The Moderating Roles of Incentive Mechanisms Sustainability. 11: 1-16 |
| Somsong P, McNally RC, Hsieh C. (2019) Consumers’ perceptions towards Thai rice British Food Journal. 122: 151-169 |
| Park SH, Hsieh C, Miller JC. (2019) Perceived quality and value in resort hotel customers: examining the length of stay as a moderator International Journal of Tourism Sciences. 19: 65-79 |
| Lee C, Chen H, Liou G, et al. (2018) Evaluating International Tourists’ Perceptions on Cultural Distance and Recreation Demand Sustainability. 10: 4360 |
| Chen H, Tsai B, Liou G, et al. (2018) Efficiency Assessment of Inbound Tourist Service Using Data Envelopment Analysis Sustainability. 10: 1866 |
| Hsieh C, Chen T, Hsieh C, et al. (2018) Moderating effect of membership status on the quality-value-loyalty chain at museums Social Behavior and Personality. 46: 107-126 |
| Park SH, Hsieh C, Miller JC. (2018) Moderating effects of recreation specialization on the quality-value-loyalty chain: a case of the Taroko Gorge Marathon International Journal of Tourism Sciences. 18: 29-42 |
| Hsieh C. (2018) A multilevel analysis of the service marketing triangle in theme parks Journal of Travel & Tourism Marketing. 35: 130-147 |