Kripa Rao, Ph.D.
Affiliations: | 2008 | The University of Toledo |
Area:
Chemical EngineeringGoogle:
"Kripa Rao"Parents
Sign in to add mentor| Sasidhar Varanasi | grad student | 2008 | The University of Toledo | |
| (Fermentation of hexose and pentose sugars from lignocellulosic biomass using native yeast strains.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Yuan D, Rao K, Varanasi S, et al. (2012) A viable method and configuration for fermenting biomass sugars to ethanol using native Saccharomyces cerevisiae. Bioresource Technology. 117: 92-8 |
| Yuan D, Rao K, Relue P, et al. (2011) Fermentation of biomass sugars to ethanol using native industrial yeast strains. Bioresource Technology. 102: 3246-53 |
| Rao K, Chelikani S, Relue P, et al. (2008) A novel technique that enables efficient conduct of simultaneous isomerization and fermentation (SIF) of xylose. Applied Biochemistry and Biotechnology. 146: 101-17 |
| Rao K, Chaudhari V, Varanasi S, et al. (2007) Enhanced ethanol fermentation of brewery wastewater using the genetically modified strain E. coli KO11. Applied Microbiology and Biotechnology. 74: 50-60 |