Changhoon Chai, Ph.D.
Affiliations: | 2008 | Graduate School - New Brunswick | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology Agriculture, Agricultural Engineering, ToxicologyGoogle:
"Changhoon Chai"Parents
Sign in to add mentorPaul Takhistov | grad student | 2008 | Rutgers, New Brunswick | |
(Label-free immunosensor for toxin detection in food matrix.) |
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Publications
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Chai C, Lee J, Oh SW, et al. (2014) Impedimetric characterization of adsorption of Listeria monocytogenes on the surface of an aluminum-based immunosensor. Journal of Food Science. 79: E2266-71 |
Chai C, Lee J, Huang Q. (2014) The effect of ionic strength on the rheology of pH-induced bovine serum albumin/κ-carrageenan coacervates Lwt - Food Science and Technology. 59: 356-360 |
Chai C, Lee J, Park J, et al. (2012) Antibody immobilization on a nanoporous aluminum surface for immunosensor development Applied Surface Science. 263: 195-201 |
Chai C, Takhistov P. (2012) Control of the lateral interactions of immobilized proteins using surface nanoporous-patterning Applied Surface Science. 263: 104-110 |
Chai C, Takhistov P. (2010) Label-free toxin detection by means of time-resolved electrochemical impedance spectroscopy. Sensors (Basel, Switzerland). 10: 655-69 |
Chai C, Lee J, Takhistov P. (2010) Direct detection of the biological toxin in acidic environment by electrochemical impedimetric immunosensor. Sensors (Basel, Switzerland). 10: 11414-27 |
Chai C, Takhistov P. (2005) Physical and chemical modification of aluminum substrate to improve the sensitivity of impedimetric immunosensor for detection of staphylococcus aureus enterotoxin B Aiche Annual Meeting, Conference Proceedings. 13804 |