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Sign in to add mentor| Joël Fleurence | grad student | 2012 | University of Nantes | |
| (Application du concept de bioraffinerie à la valorisation de la microalgue Porphyridium cruentum) | ||||
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Publications
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| Parniakov O, Barba FJ, Grimi N, et al. (2015) Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water Innovative Food Science & Emerging Technologies. 27: 79-85 |
| Parniakov O, Barba FJ, Grimi N, et al. (2015) Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis Algal Research. 8: 128-134 |
| Grimi N, Dubois A, Marchal L, et al. (2014) Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption. Bioresource Technology. 153: 254-9 |
| Munier M, Jubeau S, Wijaya A, et al. (2014) Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum. Food Chemistry. 150: 400-7 |
| Marcati A, Ursu AV, Laroche C, et al. (2014) Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology Algal Research. 5: 258-263 |
| Patel AK, Laroche C, Marcati A, et al. (2013) Separation and fractionation of exopolysaccharides from Porphyridium cruentum. Bioresource Technology. 145: 345-50 |
| Jubeau S, Marchal L, Pruvost J, et al. (2012) High pressure disruption: a two-step treatment for selective extraction of intracellular components from the microalga Porphyridium cruentum Journal of Applied Phycology. 25: 983-989 |