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| Pouillot R, Miconnet N, Afchain AL, et al. (2007) Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment. Risk Analysis : An Official Publication of the Society For Risk Analysis. 27: 683-700 |
| Miconnet N, Geeraerd AH, Van Impe JF, et al. (2005) Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products. International Journal of Food Microbiology. 104: 161-77 |
| Miconnet N, Cornu M, Beaufort A, et al. (2005) Uncertainty distribution associated with estimating a proportion in microbial risk assessment. Risk Analysis : An Official Publication of the Society For Risk Analysis. 25: 39-48 |
| Delignette-Muller ML, Rosso L. (2000) Biological variability and exposure assessment. International Journal of Food Microbiology. 58: 203-12 |
| Bréand S, Fardel G, Flandrois JP, et al. (1999) A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes. International Journal of Food Microbiology. 46: 251-61 |
| Bréand S, Fardel G, Flandrois JP, et al. (1998) Model of the influence of time and mild temperature on Listeria monocytogenes nonlinear survival curves. International Journal of Food Microbiology. 40: 185-95 |
| Bréand S, Fardel G, Flandrois JP, et al. (1997) A model describing the relationship between lag time and mild temperature increase duration. International Journal of Food Microbiology. 38: 157-67 |
| Rosso L, Bajard S, Flandrois J, et al. (1996) Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products. Journal of Food Protection. 59: 944-949 |
| Bajard S, Rosso L, Fardel G, et al. (1996) The particular behaviour of Listeria monocytogenes under sub-optimal conditions. International Journal of Food Microbiology. 29: 201-11 |
| Rosso L, Lobry JR, Bajard S, et al. (1995) Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth. Applied and Environmental Microbiology. 61: 610-616 |