Aimee L. Geissler, Ph.D.
Affiliations: | 2008 | University of California, Berkeley, Berkeley, CA, United States |
Area:
Molecular and cellular basis of microbial pathogenesisGoogle:
"Aimee Geissler"Parents
Sign in to add mentorDaniel Portnoy | grad student | 2008 | UC Berkeley | |
(The role of peptidoglycan acetylation of Listeria monocytogenes in pathogenesis and innate immunity.) |
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Publications
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Marder Mph EP, Griffin PM, Cieslak PR, et al. (2018) Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2017. Mmwr. Morbidity and Mortality Weekly Report. 67: 324-328 |
Marder EP, Cieslak PR, Cronquist AB, et al. (2017) Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013-2016. Mmwr. Morbidity and Mortality Weekly Report. 66: 397-403 |
Rae CS, Geissler A, Adamson PC, et al. (2011) Mutations of the Listeria monocytogenes peptidoglycan N-deacetylase and O-acetylase result in enhanced lysozyme sensitivity, bacteriolysis, and hyperinduction of innate immune pathways. Infection and Immunity. 79: 3596-606 |
Lenz LL, Mohammadi S, Geissler A, et al. (2003) SecA2-dependent secretion of autolytic enzymes promotes Listeria monocytogenes pathogenesis. Proceedings of the National Academy of Sciences of the United States of America. 100: 12432-7 |