Chris T. Coetzer, Ph.D.
Affiliations: | 2001 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Molecular Biology, Food Science and Technology AgricultureGoogle:
"Chris Coetzer"Parents
Sign in to add mentorNilgun E. Tumer | grad student | 2001 | Rutgers, New Brunswick (Microtree) | |
(Autoregulation of pokeweed antiviral protein mRNA and genetic control of enzymatic browning in potato.) |
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Publications
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Parikh BA, Coetzer C, Tumer NE. (2002) Pokeweed antiviral protein regulates the stability of its own mRNA by a mechanism that requires depurination but can be separated from depurination of the alpha-sarcin/ricin loop of rRNA. The Journal of Biological Chemistry. 277: 41428-37 |
Hwang WZ, Coetzer C, Tumer NE, et al. (2001) Expression of a bacterial ice nucleation gene in a yeast Saccharomyces cerevisiae and its possible application in food freezing processes Journal of Agricultural and Food Chemistry. 49: 4662-4666 |
Coetzer C, Corsini D, Love S, et al. (2001) Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase. Journal of Agricultural and Food Chemistry. 49: 652-7 |
Tumer NE, Hudak K, Di R, et al. (1999) Pokeweed antiviral protein and its applications. Current Topics in Microbiology and Immunology. 240: 139-58 |
Hur Y, Hwang DJ, Zoubenko O, et al. (1995) Isolation and characterization of pokeweed antiviral protein mutations in Saccharomyces cerevisiae: identification of residues important for toxicity. Proceedings of the National Academy of Sciences of the United States of America. 92: 8448-52 |