Susan Cuppett
Affiliations: | The University of Nebraska - Lincoln, Lincoln, NE |
Area:
Cell Biology, NutritionGoogle:
"Susan Cuppett"Children
Sign in to add trainee| Gulgun Yildiz | grad student | 2001 | University of Nebraska - Lincoln |
| Theresa Herring | grad student | 2005 | University of Nebraska - Lincoln |
| Subhashinee S. Wijeratne | grad student | 2005 | University of Nebraska - Lincoln |
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Publications
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| Lee BH, Carr TP, Weller CL, et al. (2014) Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement Journal of Functional Foods. 7: 709-718 |
| Schlegel V, Zbasnik R, Gries T, et al. (2011) Characterisation of potential health promoting lipids in the co-products of de-flossed milkweed Food Chemistry. 126: 15-20 |
| Zbasnik R, Carr T, Weller C, et al. (2009) Antiproliferation properties of grain sorghum dry distiller's grain lipids in Caco-2 cells. Journal of Agricultural and Food Chemistry. 57: 10435-41 |
| Wijeratne SS, Cuppett SL. (2007) Soy isoflavones protect the intestine from lipid hydroperoxide mediated oxidative damage. Journal of Agricultural and Food Chemistry. 55: 9811-6 |
| Herring TA, Cuppett SL, Zempleni J. (2007) Genomic implications of H(2)O (2) for cell proliferation and growth of Caco-2 cells. Digestive Diseases and Sciences. 52: 3005-15 |
| Wijeratne SS, Cuppett SL. (2007) Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells. Journal of Agricultural and Food Chemistry. 55: 1193-9 |
| Wijeratne SS, Cuppett SL. (2006) Lipid hydroperoxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells. Journal of Agricultural and Food Chemistry. 54: 4476-81 |
| Yee Foo S, Cuppett S, Schlegel V. (2006) Evaluation of SafTestTM methods for monitoring frying oil quality Journal of the American Oil Chemists' Society. 83: 15 |
| Wijeratne SS, Cuppett SL, Schlegel V. (2005) Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells. Journal of Agricultural and Food Chemistry. 53: 8768-74 |
| Yildiz G, Wehling RL, Cuppett SL. (2003) Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils Journal of the American Oil Chemists' Society. 80: 103-107 |