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Joanne Slavin

Affiliations: 
Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Immunology, Cell Biology
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"Joanne Slavin"
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Parents

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Children

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Blakely D. Brown grad student 2000 UMN
La S. Kessee grad student 2008 UMN
Maria L. Stewart grad student 2008 UMN
Holly J. Willis grad student 2009 UMN
Abby S. Klosterbuer grad student 2012 UMN
Derek A. Timm grad student 2012 UMN
Angela L. Bonnema grad student 2014 UMN

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Publications

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Timm M, Offringa LC, Van Klinken BJ, et al. (2023) Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. 15
Comerford KB, Drewnowski A, Papanikolaou Y, et al. (2023) Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients. 15
Holscher HD, Chumpitazi BP, Dahl WJ, et al. (2022) Perspective: Assessing Tolerance to Non-Digestible Carbohydrate Consumption. Advances in Nutrition (Bethesda, Md.)
Harris K, Overcash F, Belobrajdic D, et al. (2022) Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth Approach. Frontiers in Public Health. 10: 817967
Drewnowski A, Maillot M, Papanikolaou Y, et al. (2022) A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients. 14
Schulz R, Slavin J. (2021) Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability. Advances in Nutrition (Bethesda, Md.)
Larson R, Nelson C, Korczak R, et al. (2021) Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects. Nutrients. 13
Dayib M, Larson J, Slavin J. (2020) Dietary fibers reduce obesity-related disorders: mechanisms of action. Current Opinion in Clinical Nutrition and Metabolic Care. 23: 445-450
Korczak R, Slavin JL. (2020) Definitions, regulations, and new frontiers for dietary fiber and whole grains. Nutrition Reviews. 78: 6-12
Heinen E, Ahnen RT, Slavin J. (2020) Fermented Foods and the Gut Microbiome Nutrition Today. 55: 163-167
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