Donald J. Huber
Affiliations: | University of Florida, Gainesville, Gainesville, FL, United States |
Area:
Plant Physiology, Molecular Biology, Genetics, Food Science and Technology AgricultureGoogle:
"Donald Huber"Children
Sign in to add trainee| Jiwon Jeong | grad student | 2001 | UF Gainesville |
| Yasar Karakurt | grad student | 2003 | UF Gainesville |
| Brandon M. Hurr | grad student | 2007 | UF Gainesville |
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Publications
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| Liu S, Huang H, Huber DJ, et al. (2020) Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin Postharvest Biology and Technology. 163: 111136 |
| Dong X, Rao J, Zhu S, et al. (2019) Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits. Food Chemistry. 271: 466-468 |
| Huber DJ, O'Donoghue EM. (2019) Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening. Plant Physiology. 102: 473-480 |
| Zhang Y, Huber DJ, Hu M, et al. (2018) Melatonin Delays Postharvest Browning in Litchi Fruit by Enhancing Anti-oxidative Processes and Oxidation Repair. Journal of Agricultural and Food Chemistry |
| Ramírez-Sánchez M, Huber DJ, Vallejos CE. (2018) Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish sub-group) under chilling and non-chilling temperatures. Journal of the Science of Food and Agriculture |
| Fan P, Huber DJ, Su Z, et al. (2018) Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life. Food Chemistry. 243: 19-25 |
| Ramírez-Sánchez M, Huber DJ, Vallejos CE, et al. (2017) Physiological, molecular and ultrastructural analyses during ripening and over-ripening of banana (Musa spp., AAA group, Cavendish subgroup) fruit suggest characteristics of programmed cell death. Journal of the Science of Food and Agriculture |
| Makani MN, Sargent SA, Zotarelli L, et al. (2017) Harvest Interval Has Greater Effect on Periderm Maturity and Storage Quality of Early-maturing, Tablestock Potato than Nitrogen Rate Hortscience. 52: 1390-1395 |
| Meng K, Hou Y, Huber DJ, et al. (2016) Molecular Cloning, Structural Characterization, and Ripening-Related Expression of Lipoxygenase Genes from Three Persimmon Cultivars Differing in Postharvest Ripening Rate Plant Molecular Biology Reporter. 1-15 |
| Zhang Z, Huber DJ, Qu H, et al. (2015) Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Food Chemistry. 171: 191-9 |