Ilya Raskin

Affiliations: 
Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Molecular Biology, Plant Physiology
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"Ilya Raskin"
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Publications

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Van Buiten CB, Wu G, Lam YY, et al. (2021) Elemental iron modifies the redox environment of the gastrointestinal tract: a novel therapeutic target and test for metabolic syndrome. Free Radical Biology & Medicine
Wolff K, Jaja-Chimedza A, Kim Y, et al. (2020) Moringa isothiocyanate-1 is bioaccessible and bioavailable as a stable unmodified compound Phytochemistry Letters. 38: 33-38
Boudreau A, Poulev A, Ribnicky DM, et al. (2019) Distinct Fractions of an Extract Contain Compounds With Novel Adipogenic Bioactivity. Frontiers in Nutrition. 6: 18
Gurdon C, Poulev A, Armas I, et al. (2019) Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants. Scientific Reports. 9: 3305
Cheng D, Gao L, Su S, et al. (2019) Moringa Isothiocyanate Activates Nrf2: Potential Role in Diabetic Nephropathy. The Aaps Journal. 21: 31
Jaja-Chimedza A, Zhang L, Wolff K, et al. (2018) A dietary isothiocyanate-enriched moringa () seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome. Journal of Functional Foods. 47: 376-385
Skubel SA, Dushenkov V, Graf BL, et al. (2018) Rapid, field-deployable method for collecting and preserving plant metabolome for biochemical and functional characterization. Plos One. 13: e0203569
Welch C, Zhen J, Bassène E, et al. (2018) Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities. Journal of Food and Drug Analysis. 26: 487-496
Jaja-Chimedza A, Graf BL, Simmler C, et al. (2017) Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract. Plos One. 12: e0182658
Armas I, Pogrebnyak N, Raskin I. (2017) A rapid and efficient in vitro regeneration system for lettuce (Lactuca sativa L.). Plant Methods. 13: 58
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