John P. Vanden Heuvel

Affiliations: 
Pennsylvania State University, State College, PA, United States 
Area:
Molecular Biology, Toxicology
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"John Vanden Heuvel"
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Publications

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Hannon DB, Thompson JT, Khoo C, et al. (2017) Effects of cranberry extracts on gene expression in THP-1 cells. Food Science & Nutrition. 5: 148-159
Smith RW, Coleman JD, Thompson JT, et al. (2016) Therapeutic potential of GW501516 and the role of Peroxisome proliferator-activated receptor β/δ and B-cell lymphoma 6 in inflammatory signaling in human pancreatic cancer cells. Biochemistry and Biophysics Reports. 8: 395-402
Coleman JD, Thompson JT, Smith RW, et al. (2013) Role of Peroxisome Proliferator-Activated Receptor β/δ and B-Cell Lymphoma-6 in Regulation of Genes Involved in Metastasis and Migration in Pancreatic Cancer Cells. Ppar Research. 2013: 121956
Vanden Heuvel JP, Belda BJ, Hannon DB, et al. (2012) Mechanistic examination of walnuts in prevention of breast cancer. Nutrition and Cancer. 64: 1078-86
Belda BJ, Thompson JT, Sinha R, et al. (2012) The dietary fatty acid 10E12Z-CLA induces epiregulin expression through COX-2 dependent PGF(2α) synthesis in adipocytes. Prostaglandins & Other Lipid Mediators. 99: 30-7
Gillies PJ, Bhatia SK, Belcher LA, et al. (2012) Regulation of inflammatory and lipid metabolism genes by eicosapentaenoic acid-rich oil. Journal of Lipid Research. 53: 1679-89
Belda BJ, Thompson JT, Eser PO, et al. (2012) 10e12z CLA alters adipocyte differentiation and adipocyte cytokine expression and induces macrophage proliferation. The Journal of Nutritional Biochemistry. 23: 510-8
Zhang J, Kris-Etherton PM, Thompson JT, et al. (2010) Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: a biomarker of inflammatory response. Molecular Nutrition & Food Research. 54: S83-92
Lee Y, Vanden Heuvel JP. (2010) Inhibition of macrophage adhesion activity by 9trans,11trans-conjugated linoleic acid. The Journal of Nutritional Biochemistry. 21: 490-7
Lee Y, Thompson JT, Vanden Heuvel JP. (2009) 9E,11E-conjugated linoleic acid increases expression of the endogenous antiinflammatory factor, interleukin-1 receptor antagonist, in RAW 264.7 cells. The Journal of Nutrition. 139: 1861-6
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