☰

Rui-Hai Liu

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
Food Science and Technology Agriculture, Cell Biology, Nutrition
Google:
"Rui-Hai Liu"
Tree Publications Grants Similar researchers PubMed Report error

Parents

Sign in to add mentor

Children

Sign in to add trainee
Elena Vayndorf grad student 2009 Cornell
Neal Okarter grad student 2010 Cornell

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Dou ZM, Chen C, Fu X, et al. (2022) A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an digestion and fermentation model. Food & Function
Deng N, Zheng B, Li T, et al. (2020) Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of Ehretia macrophyla Wall. (EMW) fruit. Journal of Food Science. 85: 2177-2185
Gong ES, Gao N, Li T, et al. (2019) Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains. Journal of Agricultural and Food Chemistry
Siyuan S, Tong L, Liu R. (2018) Corn phytochemicals and their health benefits Food Science and Human Wellness. 7: 185-195
Zhao L, Zhao Y, Liu R, et al. (2017) The Transcription Factor DAF-16 is Essential for Increased Longevity in C. elegans Exposed to Bifidobacterium longum BB68. Scientific Reports. 7: 7408
Gong ES, Luo S, Li T, et al. (2017) Phytochemical profiles and antioxidant activity of processed brown rice products. Food Chemistry. 232: 67-78
Gong ES, Luo SJ, Li T, et al. (2017) Phytochemical profiles and antioxidant activity of brown rice varieties. Food Chemistry. 227: 432-443
Zeng L, Luo L, Li H, et al. (2016) Phytochemical profiles and antioxidant activity of 27 cultivars of tea. International Journal of Food Sciences and Nutrition. 1-13
Wang H, Chen G, Fu X, et al. (2016) Effects of aging on the phytochemical profile and antioxidative activity of Pericarpium Citri Reticulatae ‘Chachiensis’ Rsc Advances. 6: 105272-105281
Wen L, Zheng G, You L, et al. (2016) Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2'-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress Journal of Functional Foods. 25: 242-256
See more...