Bruce A. Watkins
Affiliations: | Purdue University, West Lafayette, IN, United States |
Area:
Molecular Biology, NutritionGoogle:
"Bruce Watkins"Children
Sign in to add traineeShulin Feng | grad student | 2003 | Purdue |
Hugh E. Lippman | grad student | 2003 | Purdue |
Eva Horia | grad student | 2004 | Purdue |
Ana C. Munoz-Espada | grad student | 2004 | Purdue |
Heather L. Hutchins | grad student | 2010 | Purdue |
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Publications
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Kim J, Carlson ME, Kuchel GA, et al. (2015) Dietary DHA reduced downstream endocannabinoid and inflammatory gene expression, epididymal fat mass, and improved aspects of glucose use in muscle in C57BL/6J mice. International Journal of Obesity (2005) |
Kim J, Watkins BA. (2014) Cannabinoid receptor antagonists and fatty acids alter endocannabinoid system gene expression and COX activity. The Journal of Nutritional Biochemistry. 25: 815-23 |
Hutchins-Wiese HL, Picho K, Watkins BA, et al. (2014) High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study. Nutrition and Cancer. 66: 68-76 |
Friedman AN, Yu Z, Tabbey R, et al. (2012) Low blood levels of long-chain n-3 polyunsaturated fatty acids in US hemodialysis patients: clinical implications. American Journal of Nephrology. 36: 451-8 |
Hutchins-Wiese HL, Li Y, Hannon K, et al. (2012) Hind limb suspension and long-chain omega-3 PUFA increase mRNA endocannabinoid system levels in skeletal muscle. The Journal of Nutritional Biochemistry. 23: 986-93 |
Hutchins HL, Li Y, Hannon K, et al. (2011) Eicosapentaenoic acid decreases expression of anandamide synthesis enzyme and cannabinoid receptor 2 in osteoblast-like cells. The Journal of Nutritional Biochemistry. 22: 195-200 |
Watkins BA, Hutchins H, Li Y, et al. (2010) The endocannabinoid signaling system: a marriage of PUFA and musculoskeletal health. The Journal of Nutritional Biochemistry. 21: 1141-52 |
Li Y, Seifert MF, Lim SY, et al. (2010) Bone mineral content is positively correlated to n-3 fatty acids in the femur of growing rats. The British Journal of Nutrition. 104: 674-85 |
Bharadwaj AS, Hart SD, Brown BJ, et al. (2010) Dietary source of stearidonic acid promotes higher muscle DHA concentrations than linolenic acid in hybrid striped bass. Lipids. 45: 21-7 |
Kohut J, Watkins B, Weiler H. (2009) Enhanced lumbar spine bone mineral content in piglets fed arachidonic acid and docosahexaenoic acid is modulated by severity of growth restriction. The British Journal of Nutrition. 102: 1117-20 |