Shulin Feng, Ph.D.
Affiliations: | 2003 | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology Agriculture, NutritionGoogle:
"Shulin Feng"Parents
Sign in to add mentor| Bruce A. Watkins | grad student | 2003 | Purdue | |
| (Investigations on the biochemical and molecular actions of polyunsaturated fatty acids and dexamethasone in fetal rat calvaria cells.) | ||||
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Publications
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| Cai Z, Feng S, Xiang X, et al. (2016) Effects of dietary phospholipid on lipase activity, antioxidant capacity and lipid metabolism-related gene expression in large yellow croaker larvae (Larimichthys crocea). Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology |
| Watkins BA, Feng S, Strom AK, et al. (2003) Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen. Journal of Agricultural and Food Chemistry. 51: 6870-6 |
| Watkins BA, Li Y, Lippman HE, et al. (2003) Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 68: 387-98 |
| Watkins BA, Devitt AA, Feng S. (2001) Designed eggs containing conjugated linoleic acids and omega-3 polyunsaturated fatty acids. World Review of Nutrition and Dietetics. 90: 162-82 |
| Asem EK, Feng S, Stingley-Salazar SR, et al. (2000) Basal lamina of avian ovarian follicle: influence on morphology of granulosa cells in-vitro. Comparative Biochemistry and Physiology. Toxicology & Pharmacology : Cbp. 125: 189-201 |