Sandra Van Calcar, Ph.D.
Affiliations: | 2009 | University of Wisconsin, Madison, Madison, WI |
Area:
NutritionGoogle:
"Sandra Van Calcar"Parents
Sign in to add mentor| Denise M. Ney | grad student | 2009 | UW Madison | |
| (Glycomacropeptide from cheese whey improves the nutritional management of phenylketonuria.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Rohr F, Burton B, Dee A, et al. (2023) Evaluating change in diet with pegvaliase treatment in adults with phenylketonuria: Analysis of phase 3 clinical trial data. Molecular Genetics and Metabolism. 141: 108122 |
| Kuiper M, Gillingham M, Martin J, et al. (2022) The effect of preoperative carbohydrate intake on length of stay and postoperative recovery following laparoscopic living donor nephrectomy. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation |
| Hansen J, Hollander S, Drilias N, et al. (2020) Simplified Diet for nutrition management of phenylketonuria: A survey of U.S. metabolic dietitians. Jimd Reports. 53: 83-89 |
| Stroup BM, Ney DM, Murali SG, et al. (2017) Metabolomic Insights into the Nutritional Status of Adults and Adolescents with Phenylketonuria Consuming a Low-Phenylalanine Diet in Combination with Amino Acid and Glycomacropeptide Medical Foods. Journal of Nutrition and Metabolism. 2017: 6859820 |
| Van Calcar SC, Bernstein LE, Rohr FJ, et al. (2014) A re-evaluation of life-long severe galactose restriction for the nutrition management of classic galactosemia. Molecular Genetics and Metabolism. 112: 191-7 |
| Singh RH, Rohr F, Frazier D, et al. (2014) Recommendations for the nutrition management of phenylalanine hydroxylase deficiency. Genetics in Medicine : Official Journal of the American College of Medical Genetics. 16: 121-31 |
| van Calcar SC, Ney DM. (2012) Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria. Journal of the Academy of Nutrition and Dietetics. 112: 1201-10 |
| MacLeod EL, Clayton MK, van Calcar SC, et al. (2010) Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria. Molecular Genetics and Metabolism. 100: 303-8 |
| MacLeod EL, Gleason ST, van Calcar SC, et al. (2009) Reassessment of phenylalanine tolerance in adults with phenylketonuria is needed as body mass changes. Molecular Genetics and Metabolism. 98: 331-7 |
| van Calcar SC, MacLeod EL, Gleason ST, et al. (2009) Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids. The American Journal of Clinical Nutrition. 89: 1068-77 |