Sharon E. Rickard, Ph.D.

Affiliations: 
2000 University of Toronto, Toronto, ON, Canada 
Area:
Nutrition, Molecular Biology, Oncology
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"Sharon Rickard"

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Lilian U. Thompson grad student 2000 University of Toronto
 (Disposition and anticancer effects of flaxseed lignans in the rat.)
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Publications

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Rickard SE, Yuan YV, Thompson LU. (2000) Plasma insulin-like growth factor I levels in rats are reduced by dietary supplementation of flaxseed or its lignan secoisolariciresinol diglycoside. Cancer Letters. 161: 47-55
Rickard SE, Thompson LU. (2000) Urinary composition and postprandial blood changes in H-secoisolariciresinol diglycoside (SDG) metabolites in rats do not differ between acute and chronic SDG treatments. The Journal of Nutrition. 130: 2299-305
Rickard SE, Yuan YV, Chen J, et al. (1999) Dose effects of flaxseed and its lignan on N-methyl-N-nitrosourea-induced mammary tumorigenesis in rats. Nutrition and Cancer. 35: 50-7
Jenab M, Rickard SE, Orcheson LJ, et al. (1999) Flaxseed and lignans increase cecal beta-glucuronidase activity in rats. Nutrition and Cancer. 33: 154-8
Yuan YV, Rickard SE, Thompson LU. (1999) Short-term feeding of flaxseed or its lignan has minor influence on in vivo hepatic antioxidant status in young rats Nutrition Research. 19: 1233-1243
Orcheson LJ, Rickard SE, Seidl MM, et al. (1998) Flaxseed and its mammalian lignan precursor cause a lengthening or cessation of estrous cycling in rats. Cancer Letters. 125: 69-76
Rickard SE, Thompson LU. (1998) Chronic exposure to secoisolariciresinol diglycoside alters lignan disposition in rats. The Journal of Nutrition. 128: 615-23
Thompson LU, Rickard SE, Cheung F, et al. (1997) Variability in anticancer lignan levels in flaxseed. Nutrition and Cancer. 27: 26-30
Thompson LU, Seidl MM, Rickard SE, et al. (1996) Antitumorigenic effect of a mammalian lignan precursor from flaxseed. Nutrition and Cancer. 26: 159-65
Rickard SE, Orcheson LJ, Seidl MM, et al. (1996) Dose-dependent production of mammalian lignans in rats and in vitro from the purified precursor secoisolariciresinol diglycoside in flaxseed. The Journal of Nutrition. 126: 2012-9
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