Faustinus K. Yeboah, Ph.D.
Affiliations: | 2000 | McGill University, Montreal, QC, Canada |
Area:
Food Science and Technology AgricultureGoogle:
"Faustinus Yeboah"
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Publications
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| Gao HY, Yaylayan VA, Yeboah F. (2010) Oxalic acid-induced modifications of postglycation activity of lysozyme and its glycoforms. Journal of Agricultural and Food Chemistry. 58: 6219-25 |
| Achouri A, Boye JI, Belanger D, et al. (2010) Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan Food Research International. 43: 1494-1504 |
| Konishi Y, Kiyota T, Draghici C, et al. (2007) Molecular formula analysis by an MS/MS/MS technique to expedite dereplication of natural products. Analytical Chemistry. 79: 1187-97 |
| Achouri A, Boye JI, Yaylayan VA, et al. (2006) Functional Properties of Glycated Soy 11S Glycinin Journal of Food Science. 70: C269-C274 |
| Sabally K, Karboune S, Yeboah FK, et al. (2005) Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media. Applied Biochemistry and Biotechnology. 127: 17-27 |
| Karboune S, Safari M, Lue BM, et al. (2005) Lipase-catalyzed biosynthesis of cinnamoylated lipids in a selected organic solvent medium. Journal of Biotechnology. 119: 281-90 |
| Lue BM, Karboune S, Yeboah FK, et al. (2005) Lipase-catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media Journal of Chemical Technology and Biotechnology. 80: 462-468 |
| Yeboah FK, Alli I, Yaylayan VA, et al. (2004) Effect of limited solid-state glycation on the conformation of lysozyme by ESI-MSMS peptide mapping and molecular modeling. Bioconjugate Chemistry. 15: 27-34 |
| Skopp S, Oehme M, Chu FL, et al. (2002) Analysis of "total toxaphene" and selected single congeners in biota by ion trap HRGC-EI-MS/MS using congener-optimized parent ion dissociations. Environmental Science & Technology. 36: 2729-2735 |
| Yeboah FK, Alli I, Yaylayan VA, et al. (2000) Monitoring glycation of lysozyme by electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry. 48: 2766-74 |