Susanne Mertens-Talcott
Affiliations: | Texas A & M University, College Station, TX, United States |
Area:
Food Science and Technology Agriculture, Nutrition, Molecular BiologyGoogle:
"Susanne Mertens-Talcott"Bio:
https://fshn.ifas.ufl.edu/faculty2/Percival_Lab_Site/phd-talcott.shtml
Parents
Sign in to add mentor| Susan S. Percival | grad student | 2004 | UF Gainesville | |
| (Polyphenolics from Red Wine in Cancer Prevention: Influence on Apoptosis in Human Leukemia Cells and Antioxidant Effects in Human Subjects.) | ||||
Children
Sign in to add trainee| Alexandria Beverly Marciante | research assistant | 2014-2015 | Texas A & M (Neurotree) |
| Gabriela d. Angel Morales | grad student | 2011 | Texas A & M |
| Armando Del Follo Martinez | grad student | 2011 | Texas A & M |
| Leonnard O. Ojwang | grad student | 2012 | Texas A & M (Chemistry Tree) |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Silveira Rabelo AC, Mertens-Talcott SU, Chew BP, et al. (2022) Dark Sweet Cherry () Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion. Molecules (Basel, Switzerland). 27 |
| Layosa MAA, Lage NN, Chew BP, et al. (2020) Dark Sweet Cherry () Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer. 1-13 |
| Noratto G, Layosa MA, Lage NN, et al. (2020) Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. The Journal of Nutritional Biochemistry. 84: 108437 |
| Lage NN, Layosa MAA, Arbizu S, et al. (2020) Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells Journal of Functional Foods. 64: 103710 |
| Arbizu-Berrocal SH, Kim H, Fang C, et al. (2019) Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells Journal of Functional Foods. 55: 9-16 |
| Pereira MC, Oliveira DA, Hill LE, et al. (2018) Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Food Chemistry. 240: 396-404 |
| Chen YS, Wang R, Dashwood WM, et al. (2017) A miRNA signature for an environmental heterocyclic amine defined by a multi-organ carcinogenicity bioassay in the rat. Archives of Toxicology |
| Kim H, Banerjee N, Sirven MA, et al. (2017) Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis-involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro. The Journal of Nutritional Biochemistry. 43: 107-115 |
| Chen Y, Wang R, Dashwood W, et al. (2017) Abstract 4428: A miRNA signature linked to human environmental risk defined from carcinogen-induced and genetically-driven colon carcinogenesis models Cancer Research. 77: 4428-4428 |
| Venancio VP, Cipriano PA, Kim H, et al. (2016) Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. Food & Function |