Richard J. Faris, Ph.D.
Affiliations: | 2013 | Animal Science | Iowa State University, Ames, IA, United States |
Area:
Nutrition, Immunology, Physiology BiologyGoogle:
"Richard Faris"Parents
Sign in to add mentor| Michael E. Spurlock | grad student | 2013 | Iowa State | |
| (Obesity and adipose tissue expansion in Ossabaw swine.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Faris RJ, Boddicker RL, Walker-Daniels J, et al. (2012) Inflammation in response to n3 fatty acids in a porcine obesity model Comparative Medicine. 62: 495-503 |
| Ma Y, Wang T, Faris R, et al. (2011) In vitro hemagglutination activity of β-conglycinin and glycinin fractions and feeding study of non-thermal treated soy protein Jaocs, Journal of the American Oil Chemists' Society. 88: 983-992 |
| Wang H, Faris RJ, Wang T, et al. (2009) Increased in Vitro and in Vivo Digestibility of Soy Proteins by Chemical Modification of Disulfide Bonds Jaocs, Journal of the American Oil Chemists' Society. 86: 1093-1099 |
| Faris RJ, Wang H, Wang T. (2008) Improving digestibility of soy flour by reducing disulfide bonds with thioredoxin Journal of Agricultural and Food Chemistry. 56: 7146-7150 |