Nikolaos Georgelis, Ph.D.

Affiliations: 
2007 University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Molecular Biology
Google:
"Nikolaos Georgelis"

Parents

Sign in to add mentor
Larkin C. Hannah grad student 2007 UF Gainesville
 (The two AGPase subunits evolve at different rates in angiosperms, yet they are equally sensitive to activity-altering amino acid changes when expressed in bacteria.)
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Hannah LC, Shaw JR, Clancy MA, et al. (2017) A transgene increases maize yield by acting in maternal tissues to increase seed number. Plant Direct. 1: e00029
Boehlein SK, Shaw JR, Georgelis N, et al. (2014) Enhanced heat stability and kinetic parameters of maize endosperm ADPglucose pyrophosphorylase by alteration of phylogenetically identified amino acids. Archives of Biochemistry and Biophysics. 543: 1-9
Hannah LC, Futch B, Bing J, et al. (2012) A shrunken-2 transgene increases maize yield by acting in maternal tissues to increase the frequency of seed development. The Plant Cell. 24: 2352-63
Georgelis N, Shaw JR, Hannah LC. (2009) Phylogenetic analysis of ADP-glucose pyrophosphorylase subunits reveals a role of subunit interfaces in the allosteric properties of the enzyme. Plant Physiology. 151: 67-77
Georgelis N, Braun EL, Hannah LC. (2008) Duplications and functional divergence of ADP-glucose pyrophosphorylase genes in plants. Bmc Evolutionary Biology. 8: 232
Jameson N, Georgelis N, Fouladbash E, et al. (2008) Helitron mediated amplification of cytochrome P450 monooxygenase gene in maize. Plant Molecular Biology. 67: 295-304
Georgelis N, Hannah LC. (2008) Isolation of a heat-stable maize endosperm ADP-glucose pyrophosphorylase variant Plant Science. 175: 247-254
Georgelis N, Braun EL, Shaw JR, et al. (2007) The two AGPase subunits evolve at different rates in angiosperms, yet they are equally sensitive to activity-altering amino acid changes when expressed in bacteria. The Plant Cell. 19: 1458-72
See more...