Michel Baldin
Affiliations: | 2013-2017 | Animal Science | Pennsylvania State University, State College, PA, United States |
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"Michel Baldin"
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| Urrutia NL, Baldin M, Egolf SR, et al. (2023) Kinetics of omega-3 fatty acid transfer to milk differs between fatty acids and stage of lactation in dairy cows. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 192: 102573 |
| Pitta DW, Indugu N, Vecchiarelli B, et al. (2020) Effect of 2-hydroxy-4-(methylthio) butanoate (HMTBa) supplementation on rumen bacterial populations in dairy cows when exposed to diets with risk for milk fat depression. Journal of Dairy Science. 103: 2718-2730 |
| Baldin M, Tucker HA, Harvatine KJ. (2019) Milk fat response and milk fat and urine biomarkers of microbial nitrogen flow during supplementation with 2-hydroxy-4-(methylthio)butanoate. Journal of Dairy Science |
| Urrutia NL, Toledo M, Baldin M, et al. (2018) Kinetics of trans-10, cis-12-conjugated linoleic acid transfer to plasma and milk following an abomasal bolus in lactating dairy cows. The British Journal of Nutrition. 120: 259-268 |
| Baldin M, Rico DE, Green MH, et al. (2018) Corrigendum to "Technical note: An in vivo method to determine kinetics of unsaturated fatty acid biohydrogenation in the rumen" (J. Dairy Sci. 101:4259-4267). Journal of Dairy Science. 101: 5669 |
| Baldin M, Rico DE, Green MH, et al. (2018) Technical note: An in vivo method to determine kinetics of unsaturated fatty acid biohydrogenation in the rumen. Journal of Dairy Science |
| Baldin M, Zanton GI, Harvatine KJ. (2017) Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on risk of biohydrogenation-induced milk fat depression. Journal of Dairy Science. 101: 376-385 |
| Baldin M, Ying Y, Fan Y, et al. (2017) Characterization of linoleic acid (C18:2) concentration in commercial corn silage and grain hybrids. Journal of Dairy Science |
| Urrutia NL, Baldin M, Ying JY, et al. (2016) 1515 Dose response effect of acetate on milk fat synthesis in lactating dairy cows Journal of Animal Science. 94: 735-736 |
| Baldin M, Tucker HA, Harvatine KJ. (2016) 1511 Effect of production level and parity on responses of milk fat to supplementation with 2-hydroxy-4-(methylthio)butanoate. Journal of Animal Science. 94: 733-734 |