Jien Cao, Ph.D.
Affiliations: | 2005 | Stanford University, Palo Alto, CA |
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"Jien Cao"Mean distance: 9 | S | N | B | C | P |
Parents
Sign in to add mentor| Hongjie Dai | grad student | 2005 | Stanford | |
| (Ultra high quality suspended carbon nanotubes: Electro-mechanical and electro-magnetic properties.) | ||||
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Publications
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| Cao J, Cui H, Shi H, et al. (2016) Big Data: A Parallel Particle Swarm Optimization-Back-Propagation Neural Network Algorithm Based on MapReduce. Plos One. 11: e0157551 |
| Xu Z, Zhuang X, Yang C, et al. (2016) Nitrogen-Doped Porous Carbon Superstructures Derived from Hierarchical Assembly of Polyimide Nanosheets. Advanced Materials (Deerfield Beach, Fla.) |
| Lou K, Zhu Z, Zhang H, et al. (2015) Comprehensive studies on the nature of interaction between carboxylated multi-walled carbon nanotubes and bovine serum albumin. Chemico-Biological Interactions |
| Wang SL, Pang XQ, Cao J, et al. (2015) Effervescence and graphitized multi-walled carbon nanotubes assisted microextraction for natural antioxidants by ultra high performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry. Journal of Chromatography. A |
| Ye LH, Cao W, Hu SS, et al. (2015) Effervescent-salt-assisted dispersive micro-solid-phase extraction using mesoporous hybrid materials coupled with ultra-performance liquid chromatography for the determination of trace-level compounds in complicated plant preparations. Analytical and Bioanalytical Chemistry. 407: 1763-73 |
| Hu SS, Cao W, Dai HB, et al. (2014) Ionic-liquid-micelle-functionalized mesoporous Fe3O4 microspheres for ultraperformance liquid chromatography determination of anthraquinones in dietary supplements. Journal of Agricultural and Food Chemistry. 62: 8822-9 |
| Cao W, Hu SS, Li XY, et al. (2014) Highly sensitive analysis of flavonoids by zwitterionic microemulsion electrokinetic chromatography coupled with light-emitting diode-induced fluorescence detection. Journal of Chromatography. A. 1358: 277-84 |
| Hu SS, Yi L, Li XY, et al. (2014) Ionic liquid-based one-step micellar extraction of multiclass polar compounds from hawthorn fruits by ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 62: 5275-80 |
| Yang F, Zhao H, Wang Z, et al. (2014) Age at onset of recurrent major depression in Han Chinese women - a replication study. Journal of Affective Disorders. 157: 72-9 |
| Cao J, Li P, Chen J, et al. (2013) Enhanced separation of Compound Xueshuantong capsule using functionalized carbon nanotubes with cationic surfactant solutions in MEEKC. Electrophoresis. 34: 324-30 |