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Susan E. Duncan

Affiliations: 
Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
food science
Website:
http://www.fst.vt.edu/aboutus/faculty/duncan/
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"Susan Duncan"
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Parents

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Children

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Marleen van Aardt grad student 2003 Virginia Tech
Janet B. Webster grad student 2006 Virginia Tech
Clara S. Lau grad student 2007 Virginia Tech

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Publications

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Carneiro RCV, Wang H, Duncan SE, et al. (2020) Flavor compounds in Vine Tea () infusions. Food Science & Nutrition. 8: 4505-4511
Wang A, Duncan SE, Whalley NW, et al. (2020) Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy case. Food Chemistry. 323: 126699
Lin T, O'Keefe S, Duncan S, et al. (2020) Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing Food Research International. 137: 109337
Wang A, Dadmun CH, Hand RM, et al. (2018) Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensities. Food Research International (Ottawa, Ont.). 114: 1-9
Duncan SE, Moberg K, Amin KN, et al. (2017) Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation. Journal of Food Science
Stancik CM, Conner DA, Jernakoff P, et al. (2017) Accelerated light protection performance measurement technology validated for dairy milk packaging design Packaging Technology and Science. 30: 771-780
Potts HL, Amin KN, Duncan SE. (2016) Retail lighting and packaging influence consumer acceptance of fluid milk. Journal of Dairy Science
Sheibani E, Duncan SE, Kuhn DD, et al. (2016) Changes in flavor volatile composition of oolong tea after panning during tea processing. Food Science & Nutrition. 4: 456-68
Wang A, Duncan SE, Knowlton KF, et al. (2016) Milk protein composition and stability changes affected by iron in water sources. Journal of Dairy Science
Potts H, Duncan S, Johnson ML, et al. (2016) 0712 Oxygen barrier and light interference packaging properties for controlling light-induced oxidation in milk Journal of Animal Science. 94: 341-341
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