David A. Roland
Affiliations: | Auburn University, Auburn, AL, United States |
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Publications
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| Gunawardana P, Wu G, Yuan K, et al. (2009) Effect of dietary energy on performance, egg components, egg solids, egg quality and profits in seven commercial leghorn strains during second cycle phase two International Journal of Poultry Science. 8: 323-327 |
| Gunawardana P, Wu G, Yuan K, et al. (2009) Effect of dietary protein and peptide in corn-soy diets on hen performance, egg solids, egg composition and egg quality of hy-line W- 36 hens during second cycle phase three International Journal of Poultry Science. 8: 317-322 |
| Gunawardana P, Roland DA, Bryant MM. (2009) Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-line W-36 hens during second cycle, phase two Journal of Applied Poultry Research. 18: 43-53 |
| Gordon R, Bryant MM, Roland DA. (2009) Performance and profitability of second-cycle laying hens as influenced by body weight and body weight reduction during molt Journal of Applied Poultry Research. 18: 223-231 |
| Yuan K, Wu G, Bryant MM, et al. (2009) Effect of dietary fat and protein on performance, egg composition, egg solids, and egg quality of Hy-line W-36 hens during phase 1 Journal of Poultry Science. 46: 322-327 |
| Yuan K, Wu G, Bryant MM, et al. (2009) Effect of dietary energy on performance, egg component, egg solids, and egg quality in Bovans White and Dekalb White hens during Phase 2 Journal of Poultry Science. 46: 30-34 |
| Bateman A, Roland DA, Bryant M. (2008) Optimal methionine + cysteine / lysine ratio for first cycle phase 1 commercial leghorns International Journal of Poultry Science. 7: 932-939 |
| Gunawardana P, Roland DA, Bryant MM. (2008) Performance comparison and lysine requirements of seven commercial brown egg layer strains during phase one International Journal of Poultry Science. 7: 806-812 |
| Gunawardana P, Roland DA, Bryant MM. (2008) Performance comparison and lysine requirements of seven commercial brown egg layer strains during phase two International Journal of Poultry Science. 7: 1156-1162 |
| Wu G, Gunawardana P, Bryant MM, et al. (2008) Influence of dietary energy and antibiotic on performance, egg solids, and egg quality in bovans white and dekalb white hens Journal of Applied Poultry Research. 17: 323-330 |