Hui Cai, Ph.D.
Affiliations: | 2009 | University of Wisconsin, Madison, Madison, WI |
Area:
Food Science and Technology AgricultureGoogle:
"Hui Cai"Mean distance: 5687.57
Parents
Sign in to add mentor| James L. Steele | grad student | 2009 | UW Madison | |
| (Genotypic and phenotypic characterization of Lactobacillus casei isolated from different environments.) | ||||
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| Broadbent JR, Neeno-Eckwall EC, Stahl B, et al. (2012) Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation. Bmc Genomics. 13: 533 |
| Budinich MF, Perez-DÃaz I, Cai H, et al. (2011) Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach. Journal of Dairy Science. 94: 5263-77 |
| Broadbent JR, Cai H, Larsen RL, et al. (2011) Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains. Journal of Dairy Science. 94: 4313-28 |
| Cai H, Thompson R, Budinich MF, et al. (2009) Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution. Genome Biology and Evolution. 1: 239-57 |
| Cai H, RodrÃguez BT, Zhang W, et al. (2007) Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity. Microbiology (Reading, England). 153: 2655-65 |