Stephanie C. Degner, Ph.D.
Affiliations: | 2007 | Nutritional Sciences | University of Arizona, Tucson, AZ |
Area:
Nutrition, OncologyGoogle:
"Stephanie Degner"Mean distance: 8847.33
Parents
Sign in to add mentor| Donato F. Romagnolo | grad student | 2007 | University of Arizona | |
| (Regulation of cyclooxygenase-2 by environmental and dietary factors.) | ||||
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| Degner SC, Papoutsis AJ, Selmin O, et al. (2009) Targeting of aryl hydrocarbon receptor-mediated activation of cyclooxygenase-2 expression by the indole-3-carbinol metabolite 3,3'-diindolylmethane in breast cancer cells. The Journal of Nutrition. 139: 26-32 |
| Degner SC, Papoutsis AJ, Romagnolo DF. (2009) Health Benefits of Traditional culinary and Medicinal Mediterranean Plants Complementary and Alternative Therapies and the Aging Population. 541-562 |
| Scheckel KA, Degner SC, Romagnolo DF. (2008) Rosmarinic acid antagonizes activator protein-1-dependent activation of cyclooxygenase-2 expression in human cancer and nonmalignant cell lines. The Journal of Nutrition. 138: 2098-105 |
| Hockings JK, Degner SC, Morgan SS, et al. (2008) Involvement of a specificity proteins-binding element in regulation of basal and estrogen-induced transcription activity of the BRCA1 gene. Breast Cancer Research : Bcr. 10: R29 |
| Degner SC, Kemp MQ, Hockings JK, et al. (2007) Cyclooxygenase-2 promoter activation by the aromatic hydrocarbon receptor in breast cancer mcf-7 cells: repressive effects of conjugated linoleic acid. Nutrition and Cancer. 59: 248-57 |
| Liu W, Degner SC, Romagnolo DF. (2006) Trans-10, cis-12 conjugated linoleic acid inhibits prolactin-induced cytosolic NADP+ -dependent isocitrate dehydrogenase expression in bovine mammary epithelial cells. The Journal of Nutrition. 136: 2743-7 |
| Degner SC, Kemp MQ, Bowden GT, et al. (2006) Conjugated linoleic acid attenuates cyclooxygenase-2 transcriptional activity via an anti-AP-1 mechanism in MCF-7 breast cancer cells. The Journal of Nutrition. 136: 421-7 |
| Romagnolo DF, Degner SC, Kemp MQ, et al. (2006) Role of dietary xenobiotics-gene interactions in carcinogenesis: Protective effects of nutritional factors Current Nutrition and Food Science. 2: 205-214 |