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George Leroy Lookhart, Jr.

Affiliations: 
Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Biochemistry
Website:
https://wheat.pw.usda.gov/ggpages/awn/51/Textfiles/LOOKHART.html
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"George Leroy Lookhart, Jr."
Bio:

DOI: 10.1021/ja00826a020

Mean distance: 13271
 
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Parents

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Vernon Carl Bulgrin grad student 1973 University of Wyoming
 (The kinetics of carbonium ion formation from anhydroretinol.)

Children

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Scott R. Bean grad student 2001 Kansas State University

Collaborators

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Indra K. Vasil collaborator Kansas State University, USDA/ARS (Plant Biology Tree)
BETA: Related publications

Publications

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Dowell FE, Maghirang EB, Pierce RO, et al. (2008) Relationship of bread quality to kernel, flour, and dough properties Cereal Chemistry. 85: 82-91
Irmak S, Naeem HA, Lookhart GL, et al. (2008) Effect of heat stress on wheat proteins during kernel development in wheat near-isogenic lines differing at Glu-D1 Journal of Cereal Science. 48: 513-516
Dowell FE, Maghirang EB, Xie F, et al. (2006) Predicting wheat quality characteristics and functionality using near-infrared spectroscopy Cereal Chemistry. 83: 529-536
Maghirang EB, Lookhart GL, Bean SR, et al. (2006) Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat Cereal Chemistry. 83: 520-528
Jones BL, Lookhart GL. (2005) Comparison of endoproteinases of various grains Cereal Chemistry. 82: 125-130
Lookhart GL, Bean SR. (2004) Capillary electrophoresis of cereal proteins: an overview. Journal of Capillary Electrophoresis and Microchip Technology. 9: 23-30
Waniska RD, Cepeda M, King BS, et al. (2004) Effects of flour properties on tortilla qualities Cereal Foods World. 49: 237-244
Rosell CM, Wang J, Aja S, et al. (2003) Wheat flour proteins as affected by transglutaminase and glucose oxidase Cereal Chemistry. 80: 52-55
Chung OK, Ohm JB, Lookhart GL, et al. (2003) Quality characteristics of hard winter and spring wheats grown under an over-wintering condition Journal of Cereal Science. 37: 91-99
Lookhart GL, Bean SR, Bietz JA. (2003) Reversed-phase high-performance liquid chromatography in grain applications Cereal Foods World. 48: 9-16
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