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Scott R. Bean, Ph.D.

Affiliations: 
2001 Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Biochemistry
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Parents

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George Leroy Lookhart grad student 2001 Kansas State University
 (Improving high-performance capillary electrophoresis methods for characterizing the proteins of wheat, barley, oats, rice, maize, and sorghum: "Putting HPCE to work".)

Children

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Deisy Y. Corredor grad student 2008 Kansas State University
Renyong Zhao grad student 2008 Kansas State University

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Publications

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Pulivarthi MK, Buenavista RM, Bangar SP, et al. (2023) Dry fractionation process operations in the production of protein concentrates: A review. Comprehensive Reviews in Food Science and Food Safety
Khan A, Khan NA, Bean SR, et al. (2023) Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library. Plants (Basel, Switzerland). 12
Xu X, Bean S, Wu X, et al. (2022) Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size. Food Chemistry. 383: 132635
Taghvaei M, Smith B, Yazar G, et al. (2021) Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. Plos One. 16: e0249427
Arı Akın P, Sezer B, Bean SR, et al. (2020) Analysis of corn and sorghum flour mixtures using Laser Induced Breakdown Spectroscopy. Journal of the Science of Food and Agriculture
Peiris K, Bean S, Tilley M, et al. (2020) Analysis of sorghum content in corn–sorghum flour bioethanol feedstock by near infrared spectroscopy: Journal of Near Infrared Spectroscopy. 96703352092449
Arthur F, Bean S, Smolensky D, et al. (2020) Development of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) on sorghum milling fractions Journal of Stored Products Research. 87: 101606
Arthur F, Bean S, Smolensky D, et al. (2020) Development of Rhyzopertha dominica (Coleoptera: Bostrychidae) on sorghum: Quality characteristics and varietal susceptibility Journal of Stored Products Research. 87: 101569
Ioerger BP, Bean SR, Tilley M, et al. (2020) An improved method for extraction of sorghum polymeric protein complexes Journal of Cereal Science. 91: 102876
Li J, Lin H, Bean SR, et al. (2020) Evaluation of adhesive performance of a mixture of soy, sorghum and canola proteins Industrial Crops and Products. 157: 112898
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