Charles W. Slattery
Affiliations: | Loma Linda University, Loma Linda, United States |
Area:
BiochemistryGoogle:
"Charles Slattery"Mean distance: 19906.5
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Publications
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| Sood SM, Booth C, Jhawar H, et al. (2006) A folding pattern that is stable to thermal cycling is achieved by long term storage of recombinant human beta-casein with four extra N-terminals amino-acid residues at -20 degrees C. Archives of Biochemistry and Biophysics. 454: 55-8 |
| Sood SM, Lekic T, Jhawar H, et al. (2006) Reconstituted micelle formation using reduced, carboxymethylated bovine kappa-casein and human beta-casein. The Protein Journal. 25: 352-60 |
| Sood SM, Erickson G, Jhawar H, et al. (2005) Colloidal calcium phosphate in the reconstituted milk micelle may direct wild-type recombinant human beta-casein to fold like the native protein. The Protein Journal. 24: 379-84 |
| Sood SM, Erickson G, Slattery CW. (2005) The formation of casein micelles reconstituted with Ca+2 and added inorganic phosphate is influenced by the non-phosphorylated form of human beta-casein. The Protein Journal. 24: 227-32 |
| Bu H, Sood SM, Slattery CW. (2004) The effect of C-terminal deletion on the folding and self-association of recombinant non-phosphorylated human beta-casein. The Protein Journal. 23: 509-17 |
| Bu H, Sood SM, Slattery CW. (2003) The effect of conserved residue charge reversal on the folding of recombinant non-phosphorylated human beta-casein. Archives of Biochemistry and Biophysics. 419: 244-50 |
| Sood SM, Erickson G, Slattery CW. (2003) κ-Casein interactions in the suspension of the two major calcium-sensitive human β-caseins Journal of Dairy Science. 86: 2269-2275 |
| Bu H, Hu Y, Sood SM, et al. (2003) Comparison of native and recombinant non-phosphorylated human beta-casein: further evidence for a unique beta-casein folding pattern. Archives of Biochemistry and Biophysics. 415: 213-20 |
| Sood SM, Slattery CW. (2003) The use of lithium chloride to study human milk micelles Journal of Dairy Science. 86: 78-85 |
| Sood SM, Slattery CW. (2002) Suspension of the calcium-sensitive human β-caseins by human κ-casein Journal of Dairy Science. 85: 1353-1356 |