☰

J A. Buswell

Affiliations: 
The Chinese University of Hong Kong, Hong Kong, Hong Kong 
Area:
Microbiology Biology, Wood Technology Agriculture, Biochemistry
Google:
"J Buswell"
Mean distance: (not calculated yet)
 
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor

Children

Sign in to add trainee
Yuling Shi grad student 2001 Chinese University of Hong Kong
Shaojun Ding grad student 2002 Chinese University of Hong Kong
Shicheng Chen grad student 2003 Chinese University of Hong Kong

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Zhang L, Pei Y, Xing Z, et al. (2011) Comparison of endoglucanase-1 (EG1) induction in the edible straw mushroom Volvariella volvacea by lactose and/or cellobiose with or without added sorbose. Applied Microbiology and Biotechnology. 89: 1939-46
Ding S, Ge W, Buswell JA. (2007) Molecular cloning and transcriptional expression analysis of an intracellular beta-glucosidase, a family 3 glycosyl hydrolase, from the edible straw mushroom, Volvariella volvacea. Fems Microbiology Letters. 267: 221-9
Ding S, Ge W, Buswell JA. (2006) Cloning of multiple cellulase cDNAs from Volvariella volvacea and their differential expression during substrate colonization and fruiting. Fems Microbiology Letters. 263: 207-13
Chen S, Ge W, Buswell JA. (2004) Molecular cloning of a new laccase from the edible straw mushroom Volvariella volvacea: possible involvement in fruit body development. Fems Microbiology Letters. 230: 171-6
Chen S, Ge W, Buswell JA. (2004) Biochemical and molecular characterization of a laccase from the edible straw mushroom, Volvariella volvacea. European Journal of Biochemistry / Febs. 271: 318-28
Shi Y, James AE, Benzie IFF, et al. (2004) Genoprotective Activity of Edible and Medicinal Mushroom Components International Journal of Medicinal Mushrooms. 6: 14
Chen S, Ma D, Ge W, et al. (2003) Induction of laccase activity in the edible straw mushroom, Volvariella volvacea. Fems Microbiology Letters. 218: 143-8
Shi YL, Benzie IF, Buswell JA. (2002) L-DOPA oxidation products prevent H2O2-induced oxidative damage to cellular DNA. Life Sciences. 71: 3047-57
Shi YL, Benzie IF, Buswell JA. (2002) Role of tyrosinase in the genoprotective effect of the edible mushroom, Agaricus bisporus. Life Sciences. 70: 1595-608
Shi YL, James AE, Benzie IF, et al. (2002) Mushroom-derived preparations in the prevention of H2O2-induced oxidative damage to cellular DNA. Teratogenesis, Carcinogenesis, and Mutagenesis. 22: 103-11
See more...