Kalidas Shetty
Affiliations: | University of Massachusetts, Amherst, Amherst, MA |
Area:
Food Science and Technology Agriculture, Nutrition, BiochemistryGoogle:
"Kalidas Shetty"Bio:
https://www.ag.ndsu.edu/plantsciences/people/faculty/docs/Shetty_CV
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Parents
Sign in to add mentor| Roger A. Korus | grad student | 1989 | University of Idaho (E-Tree) | |
| (Microbial elicitors and secondary metabolite production in plant cell suspension cultures : phenolics as a model system.) | ||||
Children
Sign in to add trainee| Patrick P. McCue | grad student | 2004 | U Mass Amherst |
| Dhiraj A. Vattem | grad student | 2004 | U Mass Amherst |
| Young-In Kwon | grad student | 2007 | U Mass Amherst |
| Emmanouil Apostolidis | grad student | 2008 | U Mass Amherst |
| Chandrakant R. Ankolekar | grad student | 2013 | U Mass Amherst |
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Publications
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| Ranilla LG, Zolla G, Afaray-Carazas A, et al. (2023) Integrated metabolite analysis and health-relevant functionality of white, red, and orange maize ( L.) from the Peruvian Andean race at different maturity stages. Frontiers in Nutrition. 10: 1132228 |
| Fuentes-Cardenas IS, Cuba-Puma R, Marcilla-Truyenque S, et al. (2022) Diversity of the Peruvian Andean maize ( L.) race : Polyphenols, carotenoids, antioxidant capacity, and physical characteristics. Frontiers in Nutrition. 9: 983208 |
| Sarkar D, Christopher A, Shetty K. (2022) Phenolic Bioactives From Plant-Based Foods for Glycemic Control. Frontiers in Endocrinology. 12: 727503 |
| Ranilla LG, Rios-Gonzales BA, Ramírez-Pinto MF, et al. (2021) Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn ( L.) Grown at Two Andean Geographical Locations. Metabolites. 11 |
| Abdullahi AD, Kodchasee P, Unban K, et al. (2021) Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes. Antioxidants (Basel, Switzerland). 10 |
| Unban K, Khatthongngam N, Pattananandecha T, et al. (2020) Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of , a Traditional Fermented Tea of North Thailand and Their Product Characterizations. Frontiers in Microbiology. 11: 1515 |
| Unban K, Khanongnuch R, Kanpiengjai A, et al. (2020) Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1. Applied Biochemistry and Biotechnology |
| Unban K, Kochasee P, Shetty K, et al. (2020) Tannin-Tolerant and Extracellular Tannase Producing Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties. Foods (Basel, Switzerland). 9 |
| Henríquez C, Sarkar D, Molina J, et al. (2020) Improving antioxidant and anti‐hyperglycemic activity in cereal and apple‐based food formulations using bioactive ingredients from apple peel Journal of Food Processing and Preservation. 44 |
| Mishra LK, Sarkar D, Mentreddy R, et al. (2020) Evaluation of phenolic bioactive-linked anti-hyperglycemic and Helicobacter pylori inhibitory activities of Asian Basil (Ocimum spp.) varieties Journal of Herbal Medicine. 20: 100310 |