Joshua D. Lambert, Ph.D.
Affiliations: | 2001 | University of Arizona, Tucson, AZ |
Area:
Pharmacology, Organic ChemistryGoogle:
"Joshua Lambert"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Barbara N. Timmermann | grad student | 2001 | University of Arizona | |
| (Anticancer pharmacology of natural and semi-synthetic lignansfrom Larrea tridentata (Moc and Sess) cov. (Zygophyllaceae).) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Urena JF, Ebersol L, Silakov A, et al. (2020) Impact of Atomizer Age and Flavor on in vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells. Chemical Research in Toxicology |
| Racine KC, Wiersema BD, Griffin LE, et al. (2019) Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans. Antioxidants (Basel, Switzerland). 8 |
| Khoo WY, Chrisfield BJ, Sae-Tan S, et al. (2019) Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise. The Journal of Nutritional Biochemistry. 76: 108262 |
| Cirillo S, Urena JF, Lambert JD, et al. (2019) Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro. Regulatory Toxicology and Pharmacology : Rtp. 104500 |
| Dabas D, Elias RJ, Ziegler GR, et al. (2019) In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract. International Journal of Food Science. 2019: 6509421 |
| Lambert JD, VanDusen SR, Cockroft JE, et al. (2018) Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort Study. European Journal of Nutrition |
| Van Buiten CB, Lambert JD, Elias RJ. (2018) Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro. Molecular Nutrition & Food Research. e1700879 |
| Stanley TH, Van Buiten CB, Baker SA, et al. (2018) Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans. Food Chemistry. 255: 414-420 |
| James KD, Kennett MJ, Lambert JD. (2017) Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111: 302-309 |
| Hao X, Xiao H, Ju J, et al. (2017) Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats. Nutrition and Cancer. 1-9 |