Cara L. Frankenfeld, Ph.D.
Affiliations: | 2003 | University of Washington, Seattle, Seattle, WA |
Area:
Biochemistry, Animal Physiology Biology, Women's StudiesGoogle:
"Cara Frankenfeld"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Johanna W. Lampe | grad student | 2003 | University of Washington | |
| (Hormone status postmenopause: Colonic bacterial effects.) | ||||
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Publications
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| Frankenfeld CL, Hullar MAJ, Maskarinec G, et al. (2021) The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort. Journal of the Academy of Nutrition and Dietetics |
| Slavin M, Li HA, Frankenfeld C, et al. (2019) What is Needed for Evidence-Based Dietary Recommendations for Migraine: A Call to Action for Nutrition and Microbiome Research. Headache. 59: 1566-1581 |
| Wallace TC, Frankenfeld CL, Frei B, et al. (2019) Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States. Journal of Nutrition in Gerontology and Geriatrics. 1-22 |
| Frankenfeld CL, Wallace TC. (2019) Multivitamins and Nutritional Adequacy in Middle-Aged to Older Americans by Obesity Status. Journal of Dietary Supplements. 1-14 |
| Sattgast LH, Gallo S, Frankenfeld CL, et al. (2019) Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009-2014. Journal of the American College of Nutrition. 1-10 |
| Slavin M, Polasky A, Vieyra K, et al. (2019) Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Campus Dining Hall. Journal of the Academy of Nutrition and Dietetics. 119: 739-749 |
| Wallace TC, Frankenfeld CL. (2017) Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis. Journal of the American College of Nutrition. 1-16 |
| Miller LM, Lampe JW, Newton KM, et al. (2017) Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in peri- and post-menopausal women. Maturitas. 99: 37-42 |
| Frankenfeld CL. (2016) Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes. Molecular Nutrition & Food Research |
| Atkinson C, Ray RM, Li W, et al. (2016) Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China. Nutrition Research (New York, N.Y.). 36: 863-871 |