Sabrina Peterson, Ph.D.
Affiliations: | 2005 | University of Washington, Seattle, Seattle, WA |
Area:
Nutrition, Toxicology, BiochemistryGoogle:
"Sabrina Peterson"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Johanna W. Lampe | grad student | 2005 | University of Washington | |
| (Effects of apiaceous vegetable constituents on CYP1A2 activity in humans and a yeast expression system: Implications for CYP1A2-activated procarcinogens.) | ||||
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| Kim JK, Choi SJ, Bae H, et al. (2011) Effects of methoxsalen from Poncirus trifoliata on acetylcholinesterase and trimethyltin-induced learning and memory impairment. Bioscience, Biotechnology, and Biochemistry. 75: 1984-9 |
| Kang AY, Young LR, Dingfelder C, et al. (2011) Effects of furanocoumarins from apiaceous vegetables on the catalytic activity of recombinant human cytochrome P-450 1A2. The Protein Journal. 30: 447-56 |
| Peterson S, Yuan JM, Koh WP, et al. (2010) Coffee intake and risk of colorectal cancer among Chinese in Singapore: the Singapore Chinese Health Study. Nutrition and Cancer. 62: 21-9 |
| Navarro SL, Chang JL, Peterson S, et al. (2009) Modulation of human serum glutathione S-transferase A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypes. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 18: 2974-8 |
| Peterson S, Schwarz Y, Li SS, et al. (2009) CYP1A2, GSTM1, and GSTT1 polymorphisms and diet effects on CYP1A2 activity in a crossover feeding trial. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 18: 3118-25 |
| Navarro SL, Peterson S, Chen C, et al. (2009) Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trial. Cancer Prevention Research (Philadelphia, Pa.). 2: 345-52 |
| Peterson S, Lampe JW, Bammler TK, et al. (2006) Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 44: 1474-84 |
| Peterson S, Bigler J, Horner NK, et al. (2005) Cruciferae interact with the UGT1A1*28 polymorphism to determine serum bilirubin levels in humans. The Journal of Nutrition. 135: 1051-5 |
| Lampe JW, Peterson S. (2002) Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables. The Journal of Nutrition. 132: 2991-4 |