Jin-Woo Jhoo, Ph.D.
Affiliations: | 2003 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology Agriculture, BiochemistryGoogle:
"Jin-Woo Jhoo"Mean distance: (not calculated yet)
Parents
Sign in to add mentorChi-Tang Ho | grad student | 2003 | Rutgers, New Brunswick | |
(Chemistry of black tea (Camellia sinensis) polyphenols and blue cohosh (Caulophyllum thalictroides) saponins.) |
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Publications
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Jhoo JW, Lo CY, Li S, et al. (2005) Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product. Journal of Agricultural and Food Chemistry. 53: 6146-50 |
Di R, Kim J, Martin MN, et al. (2003) Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine. Journal of Agricultural and Food Chemistry. 51: 5695-702 |
Sang S, Tian S, Jhoo JW, et al. (2003) Chemical studies of the antioxidant mechanism of theaflavins: Radical reaction products of theaflavin 3,3′-digallate with hydrogen peroxide Tetrahedron Letters. 44: 5583-5587 |
Jhoo JW, Lin MC, Sang S, et al. (2002) Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin. Journal of Agricultural and Food Chemistry. 50: 4055-8 |
Zhu N, Sheng S, Sang S, et al. (2002) Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds. Journal of Agricultural and Food Chemistry. 50: 865-7 |
Jhoo JW, Sang S, He K, et al. (2001) Characterization of the triterpene saponins of the roots and rhizomes of blue cohosh (Caulophyllum thalictroides). Journal of Agricultural and Food Chemistry. 49: 5969-74 |
Sang S, Cheng X, Zhu N, et al. (2001) Iridoid glycosides from the leaves of Morinda citrifolia. Journal of Natural Products. 64: 799-800 |
Sang S, He K, Liu G, et al. (2001) Citrifolinin A, a new unusual iridoid with inhibition of Activator Protein-1 (AP-1) from the leaves of noni (Morinda citrifolia L.) Tetrahedron Letters. 42: 1823-1825 |