Sarah C. Forester, Ph.D.
Affiliations: | 2010 | Agricultural and Environmental Chemistry | University of California, Davis, Davis, CA |
Area:
Agricultural Chemistry, Cell Biology, OncologyGoogle:
"Sarah Forester"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Andrew Leo Waterhouse | grad student | 2010 | UC Davis | |
| (Identification of anthocyanin gut microfloral metabolites and their effects in a colon cancer cell line.) | ||||
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Publications
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| Gill NK, Rios D, Osorio-Camacena E, et al. (2020) Anticancer Effects of Extracts from Three Different Chokeberry Species. Nutrition and Cancer. 1-7 |
| Grimes KL, Stuart CM, McCarthy JJ, et al. (2018) Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins. Journal of Food Science |
| Mojica BE, Fong LE, Biju D, et al. (2018) The Impact of the Roast Levels of Coffee Extracts on their Potential Anticancer Activities. Journal of Food Science |
| Forester SC, Lambert JD. (2015) The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice. Journal of Functional Foods. 17: 183-188 |
| James KD, Forester SC, Lambert JD. (2015) Dietary pretreatment with green tea polyphenol, (-)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (-)-epigallocatechin-3-gallate. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 76: 103-8 |
| Tao L, Forester SC, Lambert JD. (2014) The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cells. Molecular Nutrition & Food Research. 58: 665-76 |
| Forester SC, Lambert JD. (2014) Synergistic inhibition of lung cancer cell lines by (-)-epigallocatechin-3-gallate in combination with clinically used nitrocatechol inhibitors of catechol-O-methyltransferase. Carcinogenesis. 35: 365-72 |
| Forester SC, Choy YY, Waterhouse AL, et al. (2014) The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals. Molecular Carcinogenesis. 53: 432-9 |
| Tao L, Forester SC, Lambert JD. (2013) Abstract 3667: Pro-oxidant effects of the green tea catechin, (-)-epigallocatechin-3-gallate in oral cancer cells: A role for the mitochondria. Cancer Research. 73: 3667-3667 |
| Forester SC, Lambert JD. (2013) Cancer Preventive Effects of Green Tea Polyphenols Polyphenols in Human Health and Disease. 2: 1309-1322 |