Bruce R. Hamaker
Affiliations: | Food Science | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology Agriculture, Nutrition, BiochemistryGoogle:
"Bruce Hamaker"Mean distance: (not calculated yet)
Children
Sign in to add trainee| Xian-Zhong Han | grad student | 2001 | Purdue |
| Agung S. Tandjung | grad student | 2003 | Purdue |
| Betty A. Bugusu | grad student | 2004 | Purdue |
| Sofyan Maghaydah | grad student | 2007 | Purdue |
| Devin J. Rose | grad student | 2008 | Purdue |
| Min-Wen Cheng | grad student | 2010 | Purdue |
| Xinyu Shen | grad student | 2010 | Purdue |
| Byung-Hoo Lee | grad student | 2012 | Purdue |
| Haidi Xu | grad student | 2012 | Purdue |
| Fatimata Cisse | grad student | 2014 | Purdue |
| Tianming Yao | grad student | 2017-2021 | Purdue (Microtree) |
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Publications
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| Jackson R, Yao T, Bulut N, et al. (2024) Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation. Food & Function. 15: 3186-3198 |
| Yao T, Deemer DG, Chen MH, et al. (2023) Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota. Carbohydrate Polymers. 316: 121039 |
| Schmidt LCR, Ozturk OK, Young J, et al. (2022) Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chemistry. 404: 134611 |
| Xu H, Reuhs BL, Cantu-Jungles TM, et al. (2022) Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation. Carbohydrate Polymers. 289: 119435 |
| Ostrowski MP, La Rosa SL, Kunath BJ, et al. (2022) Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota. Nature Microbiology. 7: 556-569 |
| Diarra M, Torres-Aguilar P, Hayes AMR, et al. (2021) Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety. Food and Nutrition Bulletin. 3795721211047435 |
| Zhang X, Xie J, Chen T, et al. (2021) High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment. Carbohydrate Polymers. 257: 117667 |
| Moser SE, Shin JE, Kasturi P, et al. (2020) Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport. Journal of Agricultural and Food Chemistry |
| Hasek LY, Avery SE, Chacko SK, et al. (2020) Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feeding. Nutrition (Burbank, Los Angeles County, Calif.). 78: 110857 |
| Gu F, Li C, Hamaker BR, et al. (2020) Fecal microbiota responses to rice RS3 are specific to amylose molecular structure. Carbohydrate Polymers. 243: 116475 |