James L. Pinckney

Affiliations: 
Biological Sciences University of South Carolina, Columbia, SC 
Area:
Ecology Biology, Analytical Chemistry, Biochemistry
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"James Pinckney"
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Publications

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Pinckney JL, Knotts ER, Kibler KJ, et al. (2020) Nutrient breakpoints for estuarine phytoplankton communities Limnology and Oceanography
Knotts ER, Pinckney JL. (2019) Effects of carbonic anhydrase inhibition on biomass and primary production of estuarine benthic microalgal communities Journal of Experimental Marine Biology and Ecology. 518: 151179
Pinckney J, Tomas C, Greenfield D, et al. (2018) Seasonal changes in phytoplankton community structure in a bioluminescent lagoon, St. Croix, US Virgin Islands Aquatic Microbial Ecology. 81: 109-124
Van Meerssche E, Pinckney JL. (2017) The influence of salinity in the domoic acid effect on estuarine phytoplankton communities. Harmful Algae. 69: 65-74
Pinckney JL, Thompson L, Hylton S. (2017) Triclosan alterations of estuarine phytoplankton community structure. Marine Pollution Bulletin
Kline A, Pinckney JL. (2016) Size-selective toxicity effects of the antimicrobial tylosin on estuarine phytoplankton communities. Environmental Pollution (Barking, Essex : 1987)
Reed ML, Pinckney JL, Keppler CJ, et al. (2016) The influence of nitrogen and phosphorus on phytoplankton growth and assemblage composition in four coastal, southeastern USA systems Estuarine, Coastal and Shelf Science. 177: 71-82
Gordon AR, Richardson TL, Pinckney JL. (2015) Ecotoxicology of bromoacetic acid on estuarine phytoplankton. Environmental Pollution (Barking, Essex : 1987). 206: 369-375
Dorado S, Booe T, Steichen J, et al. (2015) Towards an Understanding of the Interactions between Freshwater Inflows and Phytoplankton Communities in a Subtropical Estuary in the Gulf of Mexico. Plos One. 10: e0130931
Pinckney JL, Benitez-Nelson CR, Thunell RC, et al. (2015) Phytoplankton community structure and depth distribution changes in the Cariaco Basin between 1996 and 2010 Deep-Sea Research Part I: Oceanographic Research Papers. 101: 27-37
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