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Yaxian Zhan, Ph.D.

Affiliations: 
2013 Biology Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong 
Area:
Food Science and Technology Agriculture
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Karl W. K. Tsim grad student 2013 HKUST
 (The Processing of Angelica Sinensis Radix with Wine According to Ancient Chinese Methodology: An Alternation of Chemical Composition and Biological Function.)

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