Stefan Ehling, Ph.D.
Affiliations: | 2005 | University of California, Davis, Davis, CA |
Area:
Food Science and Technology AgricultureGoogle:
"Stefan Ehling"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Takayuki Shibamoto | grad student | 2005 | UC Davis | |
| (Studies on the formation of acrylamide, color, flavor compounds, and antioxidants in the Maillard Browning reaction.) | ||||
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Publications
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| Ehling S, Reddy TM. (2017) Determination of Nitrite in Milk- and Soy-Based Nutritional Ingredients by Derivatization with 2,3-Diaminonaphthalene and Fluorescence Spectrometry. Journal of Aoac International |
| Ramachandran S, Ehling S, Shreeram S, et al. (2016) The development and validation of a high-throughput LC-MS/MS method for the analysis of endogenous β-hydroxy-β-methylbutyrate (HMB) in human plasma. Biomedical Chromatography : Bmc |
| Draher J, Ehling S, Cellar N, et al. (2016) Determination of emerging nitrogenous economic adulterants in milk proteins by high-performance liquid chromatography/compact mass spectrometry. Rapid Communications in Mass Spectrometry : Rcm. 30: 1265-72 |
| Ehling S, Reddy TM. (2015) Analysis of Glyphosate and Aminomethylphosphonic Acid in Nutritional Ingredients and Milk by Derivatization with Fluorenylmethyloxycarbonyl Chloride and Liquid Chromatography-Mass Spectrometry. Journal of Agricultural and Food Chemistry. 63: 10562-8 |
| Ehling S, Reddy TM. (2015) Direct Analysis of Leucine and Its Metabolites β-Hydroxy-β-methylbutyric Acid, α-Ketoisocaproic Acid, and α-Hydroxyisocaproic Acid in Human Breast Milk by Liquid Chromatography-Mass Spectrometry. Journal of Agricultural and Food Chemistry. 63: 7567-73 |
| Ehling S, Reddy TM. (2014) Investigation of the presence of β-hydroxy-β-methylbutyric acid and α-hydroxyisocaproic acid in bovine whole milk and fermented dairy products by a validated liquid chromatography-mass spectrometry method. Journal of Agricultural and Food Chemistry. 62: 1506-11 |
| Ehling S, Reddy TM. (2013) Liquid chromatography-mass spectrometry method for the quantitative determination of residues of selected veterinary hormones in powdered ingredients derived from bovine milk. Journal of Agricultural and Food Chemistry. 61: 11782-91 |
| Wood LJ, Sharpless KE, Pichon M, et al. (2011) Characterization of three berry standard reference materials for nutrients. Journal of Agricultural and Food Chemistry. 59: 7246-52 |
| Ehling S, Cole S. (2011) Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing. Journal of Agricultural and Food Chemistry. 59: 2229-34 |
| Ehling S, Tefera S, Ho IP. (2007) High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid Food Additives and Contaminants. 24: 1319-1325 |