Qiaoxuan Zhou, Ph.D.
Affiliations: | 2005 | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Food Science and Technology AgricultureGoogle:
"Qiaoxuan Zhou"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Keith R. Cadwallader | grad student | 2005 | UIUC | |
| (Investigation of binding of volatile flavor compounds by soy proteins in low -moisture food systems by inverse gas chromatography (IGC).) | ||||
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Publications
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| Zhou Q, Cadwallader KR. (2008) Measurement of flavor-soy protein interactions in low-moisture solid food systems by inverse gas chromatography Acs Symposium Series. 988: 45-54 |
| Zhou Q, Lee SY, Cadwallader KR. (2006) Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system. Journal of Agricultural and Food Chemistry. 54: 5516-20 |
| Zhou Q, Cadwallader KR. (2006) Effect of flavor compound chemical structure and environmental relative humidity on the binding of volatile flavor compounds to dehydrated soy protein isolates. Journal of Agricultural and Food Chemistry. 54: 1838-43 |
| Zhou Q, Cadwallader KR. (2004) Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity. Journal of Agricultural and Food Chemistry. 52: 6271-7 |
| Zhou Q, Guthrie B, Cadwallader KR. (2004) Development of a system for measurement of permeability of aroma compounds through multilayer polymer films by coupling dynamic vapour sorption with purge-and-trap/fast gas chromatography Packaging Technology and Science. 17: 175-185 |
| Zhou Q, Wintersteen CL, Cadwallader KR. (2002) Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. Journal of Agricultural and Food Chemistry. 50: 2016-21 |