Yaowapa Lorjaroenphon, Ph.D.
Affiliations: | 2012 | Food Science and Human Nutrition | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Analytical Chemistry, General Agriculture, Food Science and Technology AgricultureGoogle:
"Yaowapa Lorjaroenphon"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Keith R. Cadwallader | grad student | 2012 | UIUC | |
| (Identification and characterization of potent odorants responsible for typical and storage-induced flavors of cola-flavored carbonated beverages.) | ||||
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Publications
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| Keawkim K, Lorjaroenphon Y, Vangnai K, et al. (2021) Metabolite-Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi ( L.) Seeds during Germination. Foods (Basel, Switzerland). 10 |
| Kullananant N, Chaiseri S, Lorjaroenphon Y. (2020) The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma. Journal of Food Science. 85: 1764-1771 |
| Wattanakul N, Morakul S, Lorjaroenphon Y, et al. (2020) Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage Food Bioscience. 35: 100549 |
| Yang X, Lorjaroenphon Y, Li H, et al. (2018) Quantification of odorants in animal feeds at commercial swine and poultry operations Transactions of the Asabe. 61: 693-698 |
| Hong Le Bao T, Chaiseri S, Lorjaroenphon Y. (2018) Potential of Szechuan pepper as a saltiness enhancer International Journal of Food Properties. 21: 533-545 |
| Sukkhown P, Jangchud K, Lorjaroenphon Y, et al. (2018) Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method Food Hydrocolloids. 76: 103-112 |
| Nasution Z, Jirapakkul W, Lorjaroenphon Y. (2018) Aroma compound profile of mature coconut water from tall variety through thermal treatment Journal of Food Measurement and Characterization. 13: 277-286 |
| Timsorn K, Lorjaroenphon Y, Wongchoosuk C. (2017) Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system Measurement. 108: 67-76 |
| Tinchan P, Lorjaroenphon Y, Cadwallader KR, et al. (2015) Changes in the profile of volatiles of canned coconut milk during storage. Journal of Food Science. 80: C49-54 |
| Lorjaroenphon Y, Cadwallader KR. (2015) Identification of character-impact odorants in a cola-flavored carbonated beverage by quantitative analysis and omission studies of aroma reconstitution models. Journal of Agricultural and Food Chemistry. 63: 776-86 |