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Julia Green-Johnson

Affiliations: 
Applied Bioscience University of Ontario Institute of Technology (Canada) 
Area:
Biochemistry
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"Julia Green-Johnson"
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Jenna Comstock grad student 2014 University of Ontario Institute of Technology (Canada)
Isaac Shim grad student 2014 University of Ontario Institute of Technology (Canada)

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Publications

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Wagar LE, Champagne CP, Buckley ND, et al. (2009) Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria Journal of Food Science. 74
Fiander A, Bradley S, Johnson-Green PC, et al. (2005) Effects of lactic acid bacteria and fermented milks on eicosanoid production by intestinal epithelial cells Journal of Food Science. 70
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