Maryam Khodadadi, Ph.D.
Affiliations: | 2012 | Food Science and Agricultural Chemistry | McGill University, Montreal, QC, Canada |
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Food Science and Technology AgricultureGoogle:
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Parents
Sign in to add mentorSelim Kermasha | grad student | 2012 | McGill | |
(Optimization of Lipase-catalyzed Synthesis of Flaxseed Oil-Based Structured Lipids in Non-Conventional Media.) |
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Publications
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Waglay A, Karboune S, Khodadadi M. (2016) Investigation and optimization of a novel enzymatic approach for the isolation of proteins from potato pulp Lwt - Food Science and Technology. 65: 197-205 |
Tian F, Khodadadi M, Karboune S. (2014) Optimization of levansucrase/endo-inulinase bi-enzymatic system for the production of fructooligosaccharides and oligolevans from sucrose Journal of Molecular Catalysis B: Enzymatic. 109: 85-93 |
Khodadadi M, Kermasha S. (2014) Modeling lipase-catalyzed interesterification of flaxseed oil and tricaprylin for the synthesis of structured lipids Journal of Molecular Catalysis B: Enzymatic. 102: 33-40 |
Khodadadi M, Kermasha S. (2014) Optimization of lipase-catalyzed interesterification of flaxseed oil and tricaprylin using response surface methodology Jaocs, Journal of the American Oil Chemists' Society. 91: 395-403 |
Inthanavong L, Tian F, Khodadadi M, et al. (2013) Properties of Geobacillus stearothermophilus levansucrase as potential biocatalyst for the synthesis of levan and fructooligosaccharides. Biotechnology Progress. 29: 1405-15 |
Khodadadi M, Aziz S, St-Louis R, et al. (2013) Lipase-catalyzed synthesis and characterization of flaxseed oil-based structured lipids Journal of Functional Foods. 5: 424-433 |
Bai S, Aziz S, Khodadadi M, et al. (2013) Lipase-catalyzed synthesis of medium-long-medium type structured lipids using tricaprylin and trilinolenin as substrate models Jaocs, Journal of the American Oil Chemists' Society. 90: 377-389 |